Yes, you’ve seen it before (here). It’s the azuki beans and chocolate fondant cake.
This time, the top is shiny because when I took it out of the oven, I’ve poured some “creme de cassis” (currant liquor) on the top. I used that liquor instead of kirsch, and my new cocoa powder is darker and better.
Oh wow! That looks so yummy! I’m a sucker for anything chocolate. Did it taste as good as it looks?
Yes, it’s delicious. That’s why I repeated the recipe. LOL
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