Calamars au vin

Wine calamari.

Des petits calamars, un oignon rouge, de l’ail, un peu de gingembre, un piment…quelques heures, du vin rouge, des raisins secs. Du temps. Le fourneau s’arrete. Une nuit passe. Rechauffer. Saler, poivrer.

Small calamari, a red onion, garlic, ginger, chili pepper, red wine, raisins, salt, pepper… simmered hours.

Servi avec de legumes sautes a l’huile d’olive et ail : “patate”, chou chinois et haricots edamame. Le riz est cuit avec une part de sorghum (takakibi).

Served with garlic and olive oil vegetables (yam, napa cabbage and edamame). Rice cooked with a proportion of sorghum (takakibi).

(with 1 serving of rice, without the wine to drink)
Cal : 587.0 F 12.8g C 63.6g P33.3g

4 thoughts on “Calamars au vin

  1. Pingback: Calamars au vin (via Gourmande in Osaka) | Gourmande in Osaka

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