I did the recipe of “Korean monk meal” from Tamar’s blog
Posot stands for mushrooms. I have used a few dried shiitake. Their taste is very strong, you wouldn’t eat a large serving of them.
And a full pack of shimeji mushrooms, that have very shallow flavor… and you’d find boring to have only them.
As “banchan” side veggies : dices of daikon radish, steamed napa cabbage and kimchi. The monks wouldn’t have kimchi… so, trim the red object on the photo if you are a strict bonze.
Double serving of rice :
C475.4 F7.4g C95.1g P15.9g