Fresh. Simple. Easy. Tofu, in “insalata caprese” style.
I definitely prefer good tofu to bad mozzarella, and I can’t afford the good one so often here.
Hand-made momen (cotton) tofu is pressed between 2 plates to push out excess water. It can them be sliced, served with tomatoes, basil leaves. Virgin olive oil, balsamico, natural sea salt, pepper mix.

(With 1 serving of white rice)
Cal368.2 F12.4g C46.9g P17.1g

6 thoughts on “Capr’inspiration

  1. Pingback: Too hot to cook ? Too hot to heat ? Cooling full course « GOURMANDE in OSAKA

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