Fresh. Simple. Easy. Tofu, in “insalata caprese” style.
I definitely prefer good tofu to bad mozzarella, and I can’t afford the good one so often here.
Hand-made momen (cotton) tofu is pressed between 2 plates to push out excess water. It can them be sliced, served with tomatoes, basil leaves. Virgin olive oil, balsamico, natural sea salt, pepper mix.
(With 1 serving of white rice)
Cal368.2 F12.4g C46.9g P17.1g
I like this twist. My aunt would love this since she is trying to go vegan.
The substitution of tofu for mozzarella is inspired, lovely dish! 🙂
That looks so light and delicious! I too love that you added a protein in place of the mozzarella. Nice work!
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