Long like my arm… from snake aubergine into pizza.

As you see, the aubergines can become really huge in this season… I used only half to make that flat dough pizza.

Whole wheat and herbs flat dough (I don’t let it raise), painted with oil.
Oiled slices of steamed aubergine are baked in the oven while it pre-heats. (they will be very tender)
Tomato paste, olive oil bell peppers and garlic, marjoram (frozen).
Aubergines, chick peas.

A last layer of a mix of tomato, oil, herbs. Baked. Garnished with sudachi lemons and fresh greens. Eaten (no photo).

Cal 412 F8.0g C67.1g P 15.7g

Second half of June 2010 : Illustrated Menu

First half of June 2010 : Illustrated Menu

6 thoughts on “Long like my arm… from snake aubergine into pizza.

  1. Pingback: Second half of June 2010 : Illustrated Menu « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: First part of June 2010 : Illustrated Menu « Colorfood Daidokoro Gourmande in Osaka

  3. Pingback: They are teasing us with that pizza concours… I want some ! « GOURMANDE in OSAKA

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