These are green soy beans. On the second photo with the classical white ones.
Soaked overnight, then boiled.
In nympheas lunch.
As a domburi (bol of rice with toppings) : “pink rice” (cooked with azuki beans), sansho and kombu seaweed tsukudani and green soy.
Second half of June 2010 : Illustrated Menu
First half of June 2010 : Illustrated Menu
GOURMANDE in OSAKA 
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This almost looks too good to eat! But I would!
I find those beans cute too. I have kept them a few days to watch them. LOL
Looks wonderful!
Bravo comme d’habitude!
A propos de ces soy beans verts, j’en ai trouve cuits dans de la biere!
Ma femme les pickle legerement dans de l’eau salee avec un peu de ponzu!
Bien cordialement,
Robert-Gilles
Merci de la visite. C’est une bonne idee, c’est note !
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