Green soy beans and snack domburi

These are green soy beans. On the second photo with the classical white ones.

Soaked overnight, then boiled.


In nympheas lunch.

As a domburi (bol of rice with toppings) : “pink rice” (cooked with azuki beans), sansho and kombu seaweed tsukudani and green soy.

Second half of June 2010 : Illustrated Menu

First half of June 2010 : Illustrated Menu

10 thoughts on “Green soy beans and snack domburi

  1. Pingback: Second part of June 2010 : Illustrated Menu « Colorfood Daidokoro Gourmande in Osaka

  2. Bravo comme d’habitude!
    A propos de ces soy beans verts, j’en ai trouve cuits dans de la biere!
    Ma femme les pickle legerement dans de l’eau salee avec un peu de ponzu!
    Bien cordialement,
    Robert-Gilles

  3. Pingback: Kimchi and greens « Colorfood Daidokoro Gourmande in Osaka

  4. Pingback: All the meals of June 2010 : Illustrated Menu « Colorfood Daidokoro Gourmande in Osaka

  5. Pingback: Cerises aigres – Cerises au vinaigre (sour cherry, pickled cherry) (via Gourmande in Osaka) | Gourmande in Osaka

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