Couronne de framboises – Rasperries on panna cotta

A treat as a first post of the second part of the year !
Raspberries are totally absent of Asia, it seems. They are a rarity. I never see them for sale… but miracle ! I’ve got 50 grammes ! About 20 small berries. A luxury.

I’ve made a quick panna cotta (gelatine, water, light vegetal cream, lakanto sugar, vanilla extract and Chinese apricot liquor). It’s not really white. There are traces of… gold.

Cute, no ? That was cutelicious.

One crown of rasperry panna cotta :

Cal 90 F7.5 C2.1 P2.2

All meals of June 2010 : Illustrated Menu

6 thoughts on “Couronne de framboises – Rasperries on panna cotta

  1. Pingback: July Illustrated Menu (part 1) « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: Desserts inclassables – Other sweets (compilation) « Colorfood Daidokoro Gourmande in Osaka

  3. Pingback: Oats and orange *florentines*, Grand-Marnier sour cream panna cotta | Gourmande in Osaka

  4. Pingback: Couronne de framboises – Rasperries on panna cotta (via Gourmande in Osaka) | Gourmande in Osaka

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