Pecan nut butter and double sashimi noodle salad (July Daring Cook Challenge)

The Daring Cook Challenge of this month is nut butter, in a savory recipe.

The July Challenge is hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies.

I have tried to make pecan nut butter, because I never had any. And the Asian seafood salad, because… it’s too hot to cook.
So you can see from the left :
A pecan nut
The pecan butter dressing
Calamari sashimi noodles
Konnyaku sashimi lasagne (seaweed flavored)
Shredded greens (cabbage, cucumber, green hot chili, sudachi lemon peel)

Step by step :



Pecan nut butter ! Yeah !

Dressing : nut butter + Japanese black rice vinegar + sudachi lemon juice + soy sauce + garlic + green chili pepper. A few minutes later, add more water and a little black sugar.

Raw calamari, cleaned, peeled, cut in noodles.

The konnyaku seaweed “sashimi”.

Just waiting for the dressing…

Thick dressing on top, for the photo… then I added vinegar to the rest to sprinkle around.
De-li-cious !

Other recipe for this challenge.

8 thoughts on “Pecan nut butter and double sashimi noodle salad (July Daring Cook Challenge)

  1. Pingback: Pistachio butter chicken curry (Daring Cook Challenge – Bonus Try) « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: July Illustrated Menu (part 1) « Colorfood Daidokoro Gourmande in Osaka

  3. WOW OMG what lovely photos you did and the recipe looks so delicious and the use of the Asian ingredients is making my mouth water. Well done on this challenge. Cheers from the Audax in Sydney Australia.

  4. Great looking dish, well done! And double well done on making your nut butter without a food processor – a job we probably wouldn’t undertake even if we did own a mortar and pestle.

    Stay JOLLY!
    D&S

  5. Pingback: Ryori, a Japanese classic menu… (compilation by cooking techniques) « GOURMANDE in OSAKA

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