Island pharaon’s

Too hot for food shopping. I ate F.L.O. (frozen left overs). Do you recognize the elements ?

Okinawan shiri-shiri drink (today tomato juice + awamori sweet sake + meyer lemon juice + shredded goya)
Okinawan rafute pig trotters with kombu.
Shiri-shiri and trotter lunch, Okinawan style

+

Organic couscous, moloukhia (reheated with green chilis and chick peas) and quail eggs.
Pain de campagne, moloukhia and ras-el-hanout chick peas…

Cal 694.5 F29.7g C81.0g P29.5g

4 thoughts on “Island pharaon’s”

  1. Pingback: July Illustrated Menu (part 1) « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: With tomato tsuyu and white goya. « Colorfood Daidokoro Gourmande in Osaka

  3. Pingback: Go go-ya ! an Okinawan super food « GOURMANDE in OSAKA

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