Ikura tororo soba – fishy, creamy, chewy

Ikura (salmon eggs in soy sauce).

Ginger.

Yaki-nori (nori seaweed, roast).

Ketsuri katsuo (flakes of dry bonito fish).

Green negi leeks.

Chilled soba buckwheat noodles and tororo (nagaimo).
See another tororo dish :

Simple

(double serving of soba)
Cal 609.3 F9.6g C95.8g P35.1g

2 thoughts on “Ikura tororo soba – fishy, creamy, chewy

  1. Pingback: July Illustrated Menu (part 1) « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: SOBA ike-men (noodle arrangement) | Gourmande in Osaka

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