Sorbet de cacao grand frisson

Refreshing cocoa sorbet

Recette :

Dilute 3 tbs of corn starch in a little water.
Dilute 3 tbs of pure non-sweeted cocoa powder in a little water. Add Ceylon cinnamon and chili flakes to taste.
In a pan, boil 1 cup of water and 1 tbs of kurozato (brown sugar) till it’s syrupy.
Add the starch to the syrup. When it thickens, cook 1 minute. Add the cocoa.
Add water to obtain a creamy sauce. (If you want more sweetness at that point, add honey.) Let cool. Chill in the fridge.
When it’s very cold pass in the ice-cream maker.
(it was so hot, and I didn’t wait till it was cool enough : my sorbet was a little flaky)

In fun molds… It’s so hot, it melts in a few minutes :

With cherry tomatoes, stevia and mint leaves.

6 thoughts on “Sorbet de cacao grand frisson

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