Cobb style

Cobb salad. My version with what I had in stock.
Dressing is a simple mustard vinaigrette, with Sherry vinegar, oil, herb mix (herbes de Provence), black pepper, shallot.

Avocado, bacon and roast pork (the tips that can be sliced)…

…cucumbers…

… red paprika…

…cabbage, herbed goat cheese…

… myoga (baby ginger), cherry tomatoes.

With a serving of brown rice.
Cal 409.0 F19.3g C53.1g P17.6g

5 thoughts on “Cobb style

  1. Pingback: August photo-menu « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: Cobb style (via Gourmande in Osaka) | Gourmande in Osaka

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