A plate of refreshing amuse-gueule.
Dried aubergines and ruccola pesto.
Tale of 2 aubergines with rucola pesto
Tartines de tomates on home-baked “quick bread”.
Fresh figs. They came late this year, but they are excellent.
A plate of refreshing amuse-gueule.
Dried aubergines and ruccola pesto.
Tale of 2 aubergines with rucola pesto
Tartines de tomates on home-baked “quick bread”.
Fresh figs. They came late this year, but they are excellent.
Looks extremely refreshing!
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I’m eating dried aubergines too right now. Here, we call it aubergines bacon. đ
I’ve spread some olive oil and umeboshi-shiso paste on it. It’s very tasty and still a bit moist.
You’re plate looks delicious! A summer plate.
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