Refreshing trio

A plate of refreshing amuse-gueule.

Dried aubergines and ruccola pesto.
Tale of 2 aubergines with rucola pesto

Tartines de tomates on home-baked “quick bread”.

Fresh figs. They came late this year, but they are excellent.

7 thoughts on “Refreshing trio

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  3. Pingback: August photo-menu « Colorfood Daidokoro Gourmande in Osaka

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  5. I’m eating dried aubergines too right now. Here, we call it aubergines bacon. 😉
    I’ve spread some olive oil and umeboshi-shiso paste on it. It’s very tasty and still a bit moist.
    You’re plate looks delicious! A summer plate.

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