N.B : don’t click on the photos, but on the text
***Desserts and sweets ***
Melting a fuse or two… l’omelette norvegienne
***Dumplings and bread***
Making flat bread and chausson
***Noodles, pasta…***
With tomato tsuyu and white goya.
Nuttiful : another green pesto
Kabocha, nankin, pumpkin… and ramen
***French (and fusion)***
Poulet Dijon-Tahiti + Sweet Corn Sweet Rice
***Japanese (and fusion)***
Waxy squash, lotus root and ginger pork
Kabocha no nitsuke, and wheat natto
***World and nowhere ***
Dining in the heat, 2 variations… with very little cooking
Pesto yaki-gohan and edamame chicken-burger