Simple one-plate dinner.
Shredded white cabbage.
Extra-huge super-al dente spaghetti. It’s a special size. I call them “cordes” (ropes in French). I love them !
Sauce made of oil sardines, garlic, green chili pepper (1 very, the others quite hot), tomato, black olives.
2 servings :
Cal 709 F18.9g C93.5g P42.8g