Cordes aux sardines et piments verts – Spicy fish pasta

Simple one-plate dinner.

Shredded white cabbage.

Extra-huge super-al dente spaghetti. It’s a special size. I call them “cordes” (ropes in French). I love them !

Sauce made of oil sardines, garlic, green chili pepper (1 very, the others quite hot), tomato, black olives.

2 servings :

Cal 709 F18.9g C93.5g P42.8g