Millas et compote de kabocha (corn bread and kabocha spread) A simple millas (corn bread in French) with a few dry currants. What’s better for coffee time ? Compote de kabocha : steamed kabocha flesh, shredded raw apple, yuzu juice and a few chunks of chestnut. Share this:EmailPrintFacebookTwitterRedditMorePinterestLike this:Like Loading... Related
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I’m hungry! 😉
Wow – that looks delicious! I bet it was amazing with a cup of coffee!
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