Millas et compote de kabocha (corn bread and kabocha spread)

A simple millas (corn bread in French) with a few dry currants.
What’s better for coffee time ?

Compote de kabocha : steamed kabocha flesh, shredded raw apple, yuzu juice and a few chunks of chestnut.

6 thoughts on “Millas et compote de kabocha (corn bread and kabocha spread)”

  1. Pingback: Desserts Francais – French Desserts (compilation) « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: Millas et compote de kabocha (corn bread and kabocha spread) (via Gourmande in Osaka) | Gourmande in Osaka

  5. Pingback: Cinderella gourmande, recipes of golden carriage | Gourmande in Osaka

  6. Pingback: Millas, when polenta is a dessert « GOURMANDE in OSAKA

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