This is called fushi, it’s hand-pulled noodles that can be added to soup and hot-pots. They are made of wheat flour.
They were cooked 3 minutes in boiling dashi. Then, mirin, low-sodium soy sauce and enoki mushrooms where added for the last minute.
Dry wakame seaweed in cold water… 2 minutes later :
I added half of it to the noodles :
SU NO MONO
Sunomono means “a thing in vinegar”. It’s a vinegared instant pickle that is often found in a Japanese meal. There are millions of variations.
Cucumbers, plus the rest of wakame, plus the ingredients used to make the dashi :
The seasoning was simply black rice vinegar, and a little grated ginger.
Eggs with shishito peppers and red chili pepper completed the meal.
Cal 419.5 F14.8g C47.6g P25.3g