Korean Gourmande


home-made nira kimchi.

Anyong ! A little compilation of my Korean, Korean-Osakan and Korean-Gourmande recipes on this blog :

N.B : click on the links, not the photos.

DSC02423-001 green jeon

DSC02460-001 koyadofu tokpokki

DSC02198-001 nira chijimi

Korean style Taisho kintoki beans

Imperial abalone soup

tofu chigae with goya

steamer menu

black beans Korean wind

Petit yaki-niku (Korean barbecue)

A red velvet Korean soup

Instant supper : gochujang bean soup

Cheesy tokkpokki al dente ?

Bibinbap from a set…

that’s a wrap : tokkpokki and yakitori

Raw-bergine on Korean soba

Nameko, the funny mushroom and Seoul Summer noodles

Korean-Osakan Bibin’men (cooled noodles)

Oyi neang guk

nira chijimi

postobap

today’s bibimbap… double daikon

bibimbap with 2 sorts of kimchi

ginseng chicken soup

making yuzu-cha (yuja-cha)

11 thoughts on “Korean Gourmande”

  1. Pingback: That’s a wrap : tokkpokki and yakitori « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: Bibinbap from a set… « Colorfood Daidokoro Gourmande in Osaka

  3. Pingback: Petit yaki-niku, many veggies | Gourmande in Osaka

  4. Pingback: A red velvet Korean soup | Gourmande in Osaka

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  8. Pingback: Summer greens on bibimbap | Gourmande in Osaka

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  11. Pingback: When it rains, jeon and makkoli | GOURMANDE in OSAKA

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