Poulet aux pruneaux et ses dauphines

Poulet au pruneaux. Prune chicken stew.

Pommes de terres dauphine (oven-fried). The kabocha dauphine were a bit flat, the mix was too liquid, but they were good as it’s the peak season for kabocha pumpkin, they are all delicious.

It’s a 3 part menu

Entree : Salade de lentilles au saumon d’automne

Plat principal : poulet aux pruneaux et ses dauphines

Entremet, dessert et mignardises : douceurs de beurre et marron

4 thoughts on “Poulet aux pruneaux et ses dauphines

  1. Pingback: Salade de lentilles au saumon d’automne « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: Douceurs de beurre et marrons… « Colorfood Daidokoro Gourmande in Osaka

  3. Pingback: Patties make a party… « GOURMANDE in OSAKA

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