Poulet aux pruneaux et ses dauphines

Poulet au pruneaux. Prune chicken stew.

Pommes de terres dauphine (oven-fried). The kabocha dauphine were a bit flat, the mix was too liquid, but they were good as it’s the peak season for kabocha pumpkin, they are all delicious.

It’s a 3 part menu

Entree : Salade de lentilles au saumon d’automne

Plat principal : poulet aux pruneaux et ses dauphines

Entremet, dessert et mignardises : douceurs de beurre et marron

4 thoughts on “Poulet aux pruneaux et ses dauphines

  1. Pingback: Salade de lentilles au saumon d’automne « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: Douceurs de beurre et marrons… « Colorfood Daidokoro Gourmande in Osaka

  3. Pingback: Patties make a party… « GOURMANDE in OSAKA

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s