Bretzelling…

I wanted to eat a few moricettes…

Dinner with Moricette

So I baked a whole batch.

Bread dough, with surdough (from the day before). For the malty touch, I add roast wheat germs.

Shaping…

Bath in soda water…

They get out yellow. Add more yellow from egg yolk diluted in water. And bake till they turn brown.

Moricette au sel. I give the French names… I don’t know others. They are also called malicettes, minicettes or spelled mauricettes. I think a company registered the “moricette” brand so other shops had to change. That’s not fair.

Moricette au sesame.

Batons au sesame et pavot.

Noeud au sesame.

I also made balls, a bretzel, a bagel…

This last one is dessert, sweetened with yellow cane sugar. It’s a singer. Yeah, with anise seeds. It’s moricette a l’anis . I wonder if her parents (or her management) gave her the name on purpose.

One thought on “Bretzelling…

  1. Pingback: Desserts Francais – French Desserts (compilation) « Colorfood Daidokoro Gourmande in Osaka

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