Riz au lait gourmandise d’automne

Riz au lait is the French milky rice porridge. This is not exactly that.

I cooked (rice-cooker “Chinese congee” program) brown rice, roast kuri chestnuts, raisins, dry currants, coconut shred, goji berries… Let it cool. Add 1 cup of coconut milk.

A little honey for sweetness…

A few more dry goodies for crunchiness. Serve cooled or room temperature.

3 thoughts on “Riz au lait gourmandise d’automne

  1. Pingback: Riz au lait gourmandise d’automne (via Colorfood Daidokoro Gourmande in Osaka) « Blog Archive « Vegetale in Osaka

  2. Pingback: Desserts inclassables – Other sweets (compilation) « Colorfood Daidokoro Gourmande in Osaka

  3. Pingback: Riz au lait gourmandise d’automne (via GiO) « GOURMANDE in OSAKA

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