An easy one, always delicious…
Pasta for fideua cooked 1/2 as recommended. Onion, white mushrooms, very fragrant green sweet chili, stir-fried in olive oil. Add clams (they were cooked and unshelled), 1/2 cup of Japanese sake, the pasta, 1/2 cup of water. 2 minutes… Add salt, pepper. Eat !
Fresh baby corn. The canned one is tasteless, I never buy it. It’s a nice bit of crunchiness cold.
Added to my plate of crudites, seasoning is sudachi lemon.
Cal 518.5 F8.2g C79.2g P27.5g