Far, far, far…

Far aux pruneaux (prune baked pudding).
Far breton, farz fourn, is a simple dessert from Bretagne. The prune one is classical.

From the same region :
I heart kouign amann

Cocoa chip.

Sweet marron (Chinese chestnuts).

The 3 cakes :

Cal :615.2 F13.8g C89.8g P22.9g

French desserts – Dessert francais (compilation)

3 thoughts on “Far, far, far…

  1. Pingback: Desserts Francais – French Desserts (compilation) « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: 14 chocolate gourmandises for tomo-choko day | Gourmande in Osaka

  3. Pingback: Farz fou ! Crazy pagan baking. « GOURMANDE in OSAKA

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