Eight treasures on domburi

The domburi is a whole meal in a bowl. The vessel is a domburi. Rice + toppings + sauce… Here a simple oyster sauce and ginger “ankake” (jelly textured sauce on stir-fry).

Red onion, kabocha pumpkin, garlic stalks, egg (yep, others use quail eggs, the hen ones are good too, LOL), calamari tentacles, baby corn, shishito peppers and shiitake mushrooms.

On new genmai (brown rice).

Cal 544.8 F12.6g C101.9g P24.7g

3 thoughts on “Eight treasures on domburi

  1. Pingback: Cinderella gourmande, recipes of golden carriage | Gourmande in Osaka

  2. Pingback: GOHAN Japanese rice, A to Z « GOURMANDE in OSAKA

  3. Pingback: Chinatable in my kitchen « GOURMANDE in OSAKA

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