Thailand street banana roti, with coconut

The Thai decadent dessert… I tried to make one. And I’m happy with the result. Yuuuuummyy !



Ingredients in Thailand :
Flour (all purpose) and water for the dough,
Thai banana,
Peanut oil,
Thai peanut butter,
Condensed milk.

Gourmande kitchen’s version :
Flour (all purpose) and water for the dough,
T(h)aiwan banana,
White sesame oil,
Neri goma (pasted sesame),
Unsweetened coconut milk
Dry coconut shreds (fried a few with the roti)

Prepare the dough in advance, let it sit, kneed, oil the balls, let them sit. Then do like on the video :

2 small roti (yep, that makes you a meal…)

Cal 584.1 F36.2g C64.0g P7.7g

Thai pumpkin custard

6 thoughts on “Thailand street banana roti, with coconut

  1. Pingback: Thailand street banana roti, with coconut (via Colorfood Daidokoro Gourmande in Osaka) « Blog Archive « Vegetale in Osaka

  2. Pingback: Desserts inclassables – Other sweets (compilation) « Colorfood Daidokoro Gourmande in Osaka

  3. Pingback: My first : mix nuts and rhubarb baklava, with lavender syrup | Gourmande in Osaka

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