Desserts inclassables – Other sweets (compilation)

NB : Click on the text, not the images.

All those that didn’t fit into :

French desserts – Dessert francais (compilation)

Wagashi Saga : Photo-menu of all Japanese sweet posts.

Most of these sweets (not all) are very healthy and can be eaten every day. Whenever it is possible, I use only natural and whole ingredients, little or no added sugar. Many desserts are vegan. A few are decadent…
Enjoy !

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FUNNY

The cruel end of Lady Hana in her strudel kimono
Like butter on sweet potato
Marron syrup cream flower

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AGAR-AGAR

Made with agar (kanten) seaweed.

coconut flower

mango cocoa heat-fighter

fruity animals

Summer spiced wine pears

“cafe au lait, revisited”

buko pandan (Filipina salad)

organza peach

grape marguerite

mousse de vin

3 textures for Belle-Helene

ubatama

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CLASSICS FROM EVERYWHERE

Oat style, not Buck’ Palace shortbread
The simplest aot cookies
Cake a la banane -Banana bread
Strawberry cookies

Opening of Gourmande ice-cream bar : coconut paradise isle-cream
Riz au lait gourmandise d’automne
Hattaiko cake
Kiki the witch bakes cherry bagels

Panna cotta
Pavlova au chocolat
Omelette norvegienne
Flock insane (flocken sahne torte )
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CHOCOLATE AND AZUKI BEANS

Chocolate and azuki
Choco-azuki, le retour
Azu-choco with blueberry

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FRUIT POWER

Lighter pain de Genes (with dry apricot)
Papaya on vanilla
Fruits and petals
Flan de tofu au jus de legumes- veggie juice tofu pudding

Iced strawberry-banana
The simplest mango ice-cream
Kiwi smoothie
kiwi and banana on green

Mousse au chocolat vegetale
Salade d’ aloe vera
compote de pomme sur creme d’amandes
Very matcha

Suriminutsu-ppai , like a tiramisu ready in 3 minutes
matcha and mango
Banana tofu pudding with dragon fruit
Mint and melon

Kaki surprise

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ASIAN JOURNEY :

Bochan kabocha, Thai style
Passion fruit dessert
Thailand street banana roti, with coconut

Sorbet de mangue petillant
Fleur de tofu, torufa (Chinese dessert)

Tapioca pudding without added sugar

6 thoughts on “Desserts inclassables – Other sweets (compilation)

  1. Pingback: Wagashi saga. Full edition. « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: Desserts Francais – French Desserts (compilation) « Colorfood Daidokoro Gourmande in Osaka

  3. Pingback: Kaki surprise « Colorfood Daidokoro Gourmande in Osaka

    • Inventing, I think that’s rare. Cooking is mostly combining existing elements. In a way, I do fusion most of the time when I adapt recipe I did in France to the local ingredients.Usually that’s tasty, otherwise I don’t post about it, or if I do, I tell it’s not great. I didn’t have too many bad surprises because I tend to think like Curnonsky when he wrote : “La cuisine, c’est quand les choses ont le goût de ce qu’elles sont.” (= Good cooking is when things taste of what they are.). So I prefer simple dishes, not mixing too many ingredients. That’s less risky too.

  4. Pingback: Tofu and faux tofu | Gourmande in Osaka

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