This kaki (Japanese persimmon) is stuffed…
Nothing easier. Cut a lid. Carve the inside of the kaki with a spoon. Paste the kaki flesh, tofu (silk texture), flax seeds and cinnamon. Serve in the fruit… Of course, you obtain more volume than you carved out, so you can have a refill.
Cal 227 F7.5g C35.7g P7.9g
GOURMANDE in OSAKA 
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aaa so nice.. we call it “Hurma”, fresh date.. didnt know Kaki name:) i loved the taste of it, and it s very healthy,rich fruit..
I just had my first persimmon and I love it! This looks great. The flavors together sound wonderful!
Yes, that’s a tasty fruit that deserves to be better known around the world. Check my last post about it (today Nov 12th)