Casual macaron baking… Just for fun. I have no ambition to make the perfect hip macaron. That’s not even possible in my small oven with only one level. And I prefer them natural in taste. The only artificial thing here is the red coloring.
Plain gomacarons (made with sesame and cane sugar), filled with creamed butter.
Parisian macarons… without mastering the baking.
Funny shape and color variations.
Matcha (green tea powder).