Dry yellow tofu. Chick pea bread.

Do you remember the Burmese / Shan yellow tofu I made a while ago ?
Making Shan Tofu with modern kitchen equipment
I had some (uncooked) paste left and frozen. When I defrost, the bag leaked so I got dryer grounds. I cooked in micro-wave (added salt and nutmeg) and obtained that sort of “cake”.
I liked the “wet simmered” one a lot, but this one is sooo great ! I have eaten up 2 servings.

Plus shiitake mushrooms, chili peppers and shishito peppers, tomato sauce (with garlic, olive oil and fresh thyme).

(with 2 eggs and 2 servings of yellow tofu)
Cal 656.5 F21.3g C95.3g P40.2g

And you feel “filled” for a while.

Classic yellow tofu :

Shan tofu with ra-yu sauce

Fried Yellow Tofu (Burma dinner)

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