Do you remember the Burmese / Shan yellow tofu I made a while ago ?
Making Shan Tofu with modern kitchen equipment
I had some (uncooked) paste left and frozen. When I defrost, the bag leaked so I got dryer grounds. I cooked in micro-wave (added salt and nutmeg) and obtained that sort of “cake”.
I liked the “wet simmered” one a lot, but this one is sooo great ! I have eaten up 2 servings.
Plus shiitake mushrooms, chili peppers and shishito peppers, tomato sauce (with garlic, olive oil and fresh thyme).
(with 2 eggs and 2 servings of yellow tofu)
Cal 656.5 F21.3g C95.3g P40.2g
And you feel “filled” for a while.
Classic yellow tofu :