Galettes de sarrasin versatiles

Quick and delicious egg and buckwheat crepes. They go well with all style of food.

With katsuo tataki “a roast of bonito”, topped with fresh garlic, ginger, soy sauce and shichimi 7 spice mix.

With steamed cabbage.

With tomato sauce, herbes de Provence and cheese.

With blue cheese.

As a dessert, so brown as they caramelised in a mix of butter and yellow cane sugar.

Cal 661.5 F25.6g C56.3g P59.0g

la Chandeleur, le jour des crepes (Crepes’ Day)

4 thoughts on “Galettes de sarrasin versatiles

  1. Pingback: Crêpes marée noire | Gourmande in Osaka

  2. Pingback: Desserts Francais – French Desserts (compilation) | Gourmande in Osaka

  3. Pingback: Cr√™perie gourmande « GOURMANDE in OSAKA

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s