La nattolita

Another mayo pizza. Maybe this one is not at everybody’s taste.
Japanese pizza (mayo potato)
Same dough with nuka (rice bran) and yuzu mayonnaise. I covered it with natto, diced onion, julienned shishito peppers, a few bits of raw ginger.

When it was golden, I added chips of dry garlic, sesame seeds.
After baking : Ikari Worcester sauce, sea salt, negi leeks.

Maybe you don’t like natto, but here it’s different. It’s “confit” ? roast ? Different, and very tasty.

Pizza compilation

2 thoughts on “La nattolita

  1. Pingback: My dairy free diary « GOURMANDE in OSAKA

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