Watarigani crab in sauce sacha (part 2 : on stage)

After the watarigani crab has marinated in the sauce sacha gourmande a few hours, it can be served cooled or, in Winter, slightly reheated.
Preparing crab in sacha sauce

Steam folded bread buns.

Serve the crab on a bed of greens (salad spinach and mitsuba leaves) and top it with its sauce.
Don’t forget the rince-doigts or wet towels for the hands.

A quick side dish : bean sprouts reheated in sweet chili sauce.

Cal 637.2 F23.3g C66.4g P42.0g