After the watarigani crab has marinated in the sauce sacha gourmande a few hours, it can be served cooled or, in Winter, slightly reheated.
Preparing crab in sacha sauce
Serve the crab on a bed of greens (salad spinach and mitsuba leaves) and top it with its sauce.
Don’t forget the rince-doigts or wet towels for the hands.
A quick side dish : bean sprouts reheated in sweet chili sauce.
Cal 637.2 F23.3g C66.4g P42.0g
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