Yes, I really love pasta. I have heard there is a religion : the Pastafarians. I don’t even need to convert as I’ve been doing the ritual for ages.
–Long spaetzele et petites boulettes de foie
Tarako spaetzele
PASTA MADE FROM BUCKWHEAT
Soba gaki (Japan)
crozet (France, Savoie)
PASTA MADE FROM VEGETABLES
nasu somen (made of aubergine)
recipe from Shizuoka gourmet)