Duck tsukune, fushi noodles

Finishing the stocks… Tsukune are meat balls. These are of ground duck meat. I had then frozen as I bought them in a set with duck meat a while ago. It’s a bit fat so a few are enough to flavor a soup. Added ginger, negi leeks, chili pepper, spinach.

They are fushi wheat noodles. Pre-boiled. Refreshed in cook water. Added to the soup. They are covered with a salty coating that went into their boiling water.
fushi, hand-pulled noodles

Cal 462 F15.3g C51.4g P31.1g

That gives a colorful, duck flavored soup with velvety noodles… mmmm.

2 thoughts on “Duck tsukune, fushi noodles

  1. Pingback: I Love Noodles, i even eating it now at 23:01. i need a help « livingroomgalausession

  2. Pingback: Serial Udon | Gourmande in Osaka

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