Finishing the stocks… Tsukune are meat balls. These are of ground duck meat. I had then frozen as I bought them in a set with duck meat a while ago. It’s a bit fat so a few are enough to flavor a soup. Added ginger, negi leeks, chili pepper, spinach.
They are fushi wheat noodles. Pre-boiled. Refreshed in cook water. Added to the soup. They are covered with a salty coating that went into their boiling water.
fushi, hand-pulled noodles
Cal 462 F15.3g C51.4g P31.1g
That gives a colorful, duck flavored soup with velvety noodles… mmmm.