Let’s have a party (via Colorfood Daidokoro Gourmande in Osaka)

Last year…

Fish and grapefruit carpaccio (olive oil, grapefruit juice, pink pepper, chervil) Chicken filets chaud-froid (covered with white sauce from stock, flour, a little cream, kirsch, herbs, plus gelly with chervil) Carrots (steamed, with tangerine juice, olive oil, cumin, coriander seed) Cauliflower (steamed refried with a little blue cheese) Potatoe and mushroom gratin (with light cream) I didn’t count the calories, fish and chicken are for 4 persons … Read More