Le chocolat chaud du 16 janvier

There is a January 16th hot chocolate… because on 15th I had zenzai. And I has some azuki bean soup left.

mochi on zenzai

The azuki bean soup was made of cooked azuki beans, their cooking broth, sugar(sweetener), juiced in the blender. I added 2 tbs of cocoa powder (for 1/2 cup) and reheated. Served in espresso cups.
That gives a thick Spanish style chocolate.

The toppings are chips of white chocolate. They slowly melt… mmmm… I will do it again !

2 thoughts on “Le chocolat chaud du 16 janvier

  1. Pingback: 14 chocolate gourmandises for tomo-choko day | Gourmande in Osaka

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