chrysanthemum leaves (via Colorfood Daidokoro Gourmande in Osaka)

Last year…

chrysanthemum leaves Chunks of chicken breast gently cooked in water, plus lots of spring chrystanthemum leaves. Spiced with a garam masala mix. … Read More

via Colorfood Daidokoro Gourmande in Osaka

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s