hot pasta salad (via Colorfood Daidokoro Gourmande in Osaka)

Last year…

hot pasta salad Stir-fried sweet peppers, garlic, flat beans, mushrooms, topping hot soba nooodles. Seasoning is olive oil and aged black rice vinegar (China's version of balsamico). The leaves are …

Read more (link corrected)

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s