Last year…
Instantly ready breakfast 3 red lentil walnut-onion crispbreads, a little butter, shiso leaves yogurt, blueberries (frozen), Ceylon cinnamon warmed up with steaming hot Ceylon tea Cal 402.8 F6.7g C 68.8g P21.2g The crispbreads are home-made. Thanks to lentils, they have more proteins than comercial ones. You can prepare them the morning as that takes 20 minutes in total, but they are better if you let them cool down at least one night. They can b … Read More
via Colorfood Daidokoro Gourmande in Osaka
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GOURMANDE in OSAKA 
What a beautiful breakfast 🙂
I love the new look of your blog 🙂
That photo is beautiful! And I’d take that yogurt right now… 🙂
That sounds like a perfect breakfast! Great photo!