Special oyster and spring cabbage okonomiyaki (via Gourmande in Osaka)

Last year

This very, really very different from what they make in the shop… I know because I have *worked* as an okonomiyaki chef. OK, that was just for fun, many years ago. The lady that owned that nice okonomiyaki restaurant in Shikoku island also had a good sense of humor. One of my friend joked that she would never hire a foreigner to work in her shop. To show he was wrong, she answered that I would help on that night's shift. Too bad we didn't take … Read More