As casual and easy as a soupe du jour (daily soup). Green of leek flavor.
Slow-cooked part : the greens of leek and daikon radish. Raw, that was extremely bitter, but after a long low heat simmering…mmm… Just forget it on the stove.
Secret seasoning : white miso, naturally sweet. It’s salty too.
Raw addition : juiced spinach.
Topping : roast almonds.
It’s filling, the volume is huge (maybe 1 liter) but it’s not caloric. Don’t forget to eat something more.
Cal 103.5 F2.4g C19.9g P4.8g
Beautiful green color! It makes me think of spring 🙂
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Leek, Daikon and Miso? HELLO! YUM!
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I love the GREEN color…!! 🙂