Zen simplicity for fresh Hokkaido scallops.
Tsukuri, means “made”, made as sashimi…
Opened by the fishmonger. I hope they don’t suffer too much. Well, sorry I eat you little shells. You eat a lot yourself…
I had to clear the stomachs for the next photos. Obviously they eat like us : nori seaweed.
Lots of roe (orange).
Made… not by a pro. With grated wasabi, a few leaves.
Just soy sauce.
Keep tuned, it’s just a starter.
The rest of the series of scallops in their shell :