Carnival mood… des gaufres ! Waffles.
Beer waffles, lighter, fluffier, brownier… That depends on your iron. The small Japanese ones, with 120 volts are, not the same. The waffles don’t expend as much as I wish, whatever the 50+ recipes I have tried. They are too thin. Well, I’m still glad to have some.
But Kirin beer, cane sugar and a little kurozato (black sugar) makes them crispy and delicious.
Glace Plombières. A fruity Kirsch ice-cream.
It’s not made from scratch today… but the lazy way. That mix was added, with a fork, to store-bought vanilla ice-cream. It is delicious anyway.