Anpan woman and the super hero sweet bean bread

This is anpan, sweet azuki bean bread, a long time popular kashipan (Japanese cake-bread). Maybe one of the oldest.


Did you know this guy ? It’s Anpanman. He is to anpan what Superman is to supermarkets.

Make little balls of sweet bread : sourdough, flour, egg, butter (not too much), rice bran, very little sugar… Kiki, my home-bakery did that well.

Anko (sweet azuki beans), the simplest version : frozen azuki, kurozato black sugar, a little brandy, vanilla.

Making anko (tsubuan and koshian) from the beans. Easy recipe.

Blond sesame.

The Japanese versions are often made of koshian (pasted beans) way much sweeter. The bread is also richer (fatter and sweeter) and extremely soft. Mines are not like bread. Slightly healthier too. I love this little snack.

Wagashi Saga : Photo-menu of all Japanese sweet posts.

5 thoughts on “Anpan woman and the super hero sweet bean bread

  1. Anpan man is pretty cute. I love anpan!! Thanks for the azuki filling recipe. I’m going to try it with my jin dui (Chinese sesame balls) in place of the coconut filling.

  2. Pingback: Sesame bovoli, Venetian snails with a Bizantine spy | Gourmande in Osaka

  3. Pingback: Sakura an-pan, blossom sweet bread | GOURMANDE in OSAKA

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