A hot Winter couscous and its veggies. As incredible as that sound, that’s already March and this is my first couscous of the year.
Wholewheat couscous, a few raisins.
Shiitake mushrooms, tomato paste, okra, kabocha pumpkin, garlic…
Lots of chick peas. The sauce is spiced with a curry mix, herbes de Provence, cumin and harissa.
Mmmm, hot harissa.