It’s still too cold to eat a bento box under the cherry blossoms… that are not yet opened here.
Top floor : hot silky tofu with borstch. Garnished by shiso leaves.
Haccho miso and green chili soup.
Base : rice and kinpira.
Brown rice with a umeboshi (pickled plum).
Left-over of carrot and hijiki kinpira.
Leftover of a stir-fry kinpira : spinach renkon (lotus root) cut in big chunks, garlic, chili pepper, soy sauce.
As a dessert : a few litchis (frozen).
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Everything looks so beautiful! Your photos always make my mouth water!!
Reblogged this on GOURMANDE in OSAKA.
What a lovely idea. Nicely captured. Beautiful lighting.