Spring time banh pho stir-fry

Hi ! I was not gone anywhere, busy watching cherry blossoms and slowed down by browser problems. Banh pho rice noodles greet Spring for a quick and easy meal.

The noodles are stir-fried with garlic, onion, ginger, whites of leek, mini-carrots, green sweet peppers. It’s spiced up by red curry paste. A little grated coconut on top.

The noodles were nicely crispy. Yummy !

A simple egg with pepper.

Red paprika, celery stalk and a mix of crazy salad with lots of ruccola in it.

Ready in a few minutes, and really a nice meal.