Bouchées doubles : two bites of dessert, fruit, pie and cream

Maybe food blog readers love desserts too much… Sweets are the most visited pages, the most “browsed” food.

You can have many dessert this week because it’s Easter. I could fill this blog with sweets mostly. That wouldn’t be honest. I don’t want them to appear more frequently here than they should on my table.
Many people want to read that it’s possible to eat decadent cakes and sweets everyday and it will be healthy. I’d want that too. That’s not really the case.

Let’s devour them for occasions.
Small bites of dessert are a lesser evil. Fruits are healthy.

It’s a small nest of home-made pie sheet, with a little cane sugar on top and a stawberry.

Very milky crème anglaise, flavored with vanilla sugar and a little grated lemon peel. It’s like as I use “concentrated” skim milk, and a little starch to add thickness (there is a small egg yolk).