Hiding the little eggs in the herbs…

The eggs are somewhere in this nest of …

…coulibiac. It’s round because I need a dish to shape it.

Here !

Home-made pie sheet, brown rice, slightly stir-fried spinach and onion, boiled quail eggs, poached salmon, salt, pepper…close, return, paint with egg yolk, bake.

Served with 3 greens (lettuce, cucumber, okra) and lemon.

Crispy, butter pie, with melty salmon… Delicious ! I love Easter food.

5 thoughts on “Hiding the little eggs in the herbs…”

  2. I bake a similar cake but let the eggs cook in the oven while I bake the cake: just make little wells in the spinach and crack your eggs in there: they turn out awesome!

    Reply

  3. Pingback: Coucou, coulibiac ! « GOURMANDE in OSAKA

  5. Pingback: First Frenchy « GOURMANDE in OSAKA

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