Basic’n quick corn bread. Golden, thick textured, deep corn taste.
Well before, look at that :
Baby dino is cracking its egg… more soon.
That’s mostly grits, a little bread flour, baking soda, 1/2 lemon juice, salt. I let it absorb the water the time the oven gets hot.
With green Korean chili, gochujang, then topped with negi leeks and sesame oil.
Garrigue style, with olive oil, garlic, herbes de Provence and olives.